Fresh Figs Curacao Recipe
Ingredients
| Figs | 12 , quartered | |
| Cognac | 1 Tablespoon | |
| 1 cup sour or sweet cream | ||
| Curacao | 1/3 Cup (16 tbs) | |
Directions
1. Marinate the figs in the cognac thirty minutes or longer.
2. Mix the cream and Curacao. Fold in the figs and any cognac which they have not absorbed.
2. Mix the cream and Curacao. Fold in the figs and any cognac which they have not absorbed.
Chef
