Fresh Fig Streusel Recipe
Ingredients
| Quick cooking oats | 1/2 Cup (16 tbs), uncooked | |
| All-purpose flour - 1/3 cup | ||
| Firmly packed brown sugar | 3 Tablespoon | |
| Margarine | 3 Tablespoon, softened | |
| Vegetable cooking spray | ||
| Figs | 3 Cup (16 tbs), quartered | |
| Cinnamon - 1/2 teaspoon, grounded | ||
| Skim milk | 1/4 Cup (16 tbs), evaporated | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
GETTING READY
1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F
MAKING
2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well.
3) Take the coated pie plate and pour half of the mixture into it.
4) Put the figs in pie plate and also sprinkle little cinnamon.
5) Take milk, eggs and vanilla and mix them well. Pour over the figs. Sprinkle little crumb mixture.
6) Bake for around 40 minutes until golden brown in color.
7) Allow them to cool slightly
SERVING
8) Serve warm.
1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F
MAKING
2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well.
3) Take the coated pie plate and pour half of the mixture into it.
4) Put the figs in pie plate and also sprinkle little cinnamon.
5) Take milk, eggs and vanilla and mix them well. Pour over the figs. Sprinkle little crumb mixture.
6) Bake for around 40 minutes until golden brown in color.
7) Allow them to cool slightly
SERVING
8) Serve warm.
Chef
