Fresh Fig Pie Recipe
Make your palate fall in love with this Fresh Fig Pie recipe. It is the perfect choice for Dessert. Do let me know how you've liked my Fresh Fig Pie. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
pastry for 1 Basic Flaky Piecrust
8 fresh figs
3 eggs
1 cup honey
1/4 cup butter, melted and cooled
1 tablespoon molasses
1 tablespoon flour
Directions
Preheat oven to 450°F.
Roll out pastry, and line a 9-inch pie plate with it.
Trim excess, and press rim with the tines of a fork.
Remove stems of figs, but don't peel them.
Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate.
Combine remaining ingredients in blender container, and process to blend completely (or beat by hand with a whisk).
Pour mixture over figs.
Place pie on middle shelf of oven, and reduce heat to 350°F.
Bake for 1 hour, or until a knife inserted near the center comes out clean.
During the last 20 minutes of baking, if the pie has browned, lay a sheet of aluminum foil loosely over the top to prevent overbrowning.
Roll out pastry, and line a 9-inch pie plate with it.
Trim excess, and press rim with the tines of a fork.
Remove stems of figs, but don't peel them.
Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate.
Combine remaining ingredients in blender container, and process to blend completely (or beat by hand with a whisk).
Pour mixture over figs.
Place pie on middle shelf of oven, and reduce heat to 350°F.
Bake for 1 hour, or until a knife inserted near the center comes out clean.
During the last 20 minutes of baking, if the pie has browned, lay a sheet of aluminum foil loosely over the top to prevent overbrowning.
