Fresh Elderberry Pie Recipe
Ingredients
Unbaked double crust
4 cup elderberries, cleaned
1 tsp cider vinegar
1/2 cup granulated sugar
1/3 cup all-purpose flour
2 tsp cornstarch
Dash salt
Directions
Place elderberries into bottom of 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 400°F (200°C) for 35 to 45 minutes or until lightly browned.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 400°F (200°C) for 35 to 45 minutes or until lightly browned.
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