Fresh Elderberry Pie Recipe
Heavenly, superb, outstanding, are a few words to describe Fresh Elderberry Pie. Made with Fruits, Fresh Elderberry Pie is a mouth-watering dish. This Fresh Elderberry Pie as a Dessert is a winner! Most nutritionist swear by this recipe of Fresh Elderberry Pie when it comes to making something Diabetic. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
Unbaked double crust
4 cup elderberries, cleaned
1 tsp cider vinegar
1/2 cup granulated sugar
1/3 cup all-purpose flour
2 tsp cornstarch
Dash salt
Directions
Place elderberries into bottom of 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 400°F (200°C) for 35 to 45 minutes or until lightly browned.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 400°F (200°C) for 35 to 45 minutes or until lightly browned.
