Fresh Creamed Corn Recipe
Ingredients
| Ears of corn | 5 , husked (Silked) | |
| Bacon slices | 2 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 1⁄2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 36 mg12%
Sodium 240.6 mg10%
Total Carbohydrates 78 g26%
Dietary Fiber 8.9 g35.7%
Sugars 13.7 g
Protein 12 g24%
Vitamin A 22.3% Vitamin C 38.3%
Calcium 5.6% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings.
Add corn, milk, salt, and sugar to reserved drippings.
Cook, covered, about 15 to 20 minutes, stirring occasionally.
In screw-top jar, shake together light cream and flour till combined; stir into corn mixture.
Add butter and pepper.
Cook, stirring constantly, till thickened and bubbly.
Garnish with crumbled bacon.
Chef
