Fresh Cranberry Sauce for Thanksgiving Recipe
Ingredients
| Cranberries | 4 Cup (16 tbs), drained | |
| Sugar | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Orange rind | 2 Tablespoon, grated |
Directions
MAKING
1) Take a medium size saucepan and combine together sugar, water and cranberries in it.
2) Bring the mixture to a boil.
3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops.
4) Add orange rind.
5) Mesh the berries a little.
6) Allow the mixture to cool completely.
SERVING
7) Serve the Fresh Cranberry Sauce over poultry or pork.
1) Take a medium size saucepan and combine together sugar, water and cranberries in it.
2) Bring the mixture to a boil.
3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops.
4) Add orange rind.
5) Mesh the berries a little.
6) Allow the mixture to cool completely.
SERVING
7) Serve the Fresh Cranberry Sauce over poultry or pork.
Chef
