Fresh Cranberry Orange Relish Recipe
Summary
Ingredients
| Cranberries | 5 Cup (16 tbs), frozen | |
| 1 orange (1/2 lb.) | ||
| Sugar | 3/4 Cup (16 tbs) | |
Directions
1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.
2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed.
3. Pour puree into a 2- to 3-quart pan over high heat. Stir until mixture is boiling rapidly and begins to thicken, about 5 minutes. Add remaining cranberries and stir just until they begin to pop, about 5 minutes longer. Pour into a bowl.
2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed.
3. Pour puree into a 2- to 3-quart pan over high heat. Stir until mixture is boiling rapidly and begins to thicken, about 5 minutes. Add remaining cranberries and stir just until they begin to pop, about 5 minutes longer. Pour into a bowl.
Chef
