Fresh Corn Pudding Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Eggs | 3 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 2 cups fresh corn, cut from the cob | ||
| Breadcrumbs | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
GETTING READY
Preheat oven to temperature of 350 degrees.
MAKING
1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients.
2) In a 1 1/2-quart casserole which has been greased, pour the mixture.
3) On an oven rack, place the casserole and pour about 1 to 1 ½-inches of boiling water into the pan.
4) Bake for about 60 minutes or till the pudding has firmed.
SERVING
5) Serve warm or at room temperature, as preferred.
Preheat oven to temperature of 350 degrees.
MAKING
1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients.
2) In a 1 1/2-quart casserole which has been greased, pour the mixture.
3) On an oven rack, place the casserole and pour about 1 to 1 ½-inches of boiling water into the pan.
4) Bake for about 60 minutes or till the pudding has firmed.
SERVING
5) Serve warm or at room temperature, as preferred.
Chef
