Fresh Corn Fritters Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Pancake mix | 5 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parmesan Cheese- ½ cup, shredded | ||
| Eggs | 2 Small, slightly beaten | |
| Corn kernels | 2 Cup (16 tbs), uncooked | |
| Pimiento | 2 Tablespoon, chopped | |
| Green onion | 1 Tablespoon, chopped | |
| Canned California green chili- 1 to 2 tablespoons, chopped | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
GETTING READY
1. In a bowl combine salt, cheese, pepper and pancake mix.
2. Blend pimiento, chilies, corn, eggs and corn well.
MAKING
3. In a griddle or frying pan add butter and heat.
4. Use a spoon to drop the vegetable mixture in the pan. ( 2tblsp for 1 fritter)
5. Flatten the mixture with the back of spoon.
6. Cook for 3 minutes in medium heat or till the mixture turns light brown in color.
FINALIZING
7. Turn the ingredients and cook for 3 minutes more.
SERVING
8. Serve fresh corn fritters immediately.
1. In a bowl combine salt, cheese, pepper and pancake mix.
2. Blend pimiento, chilies, corn, eggs and corn well.
MAKING
3. In a griddle or frying pan add butter and heat.
4. Use a spoon to drop the vegetable mixture in the pan. ( 2tblsp for 1 fritter)
5. Flatten the mixture with the back of spoon.
6. Cook for 3 minutes in medium heat or till the mixture turns light brown in color.
FINALIZING
7. Turn the ingredients and cook for 3 minutes more.
SERVING
8. Serve fresh corn fritters immediately.
Chef
