Fresh Corn Chowder Recipe
Ingredients
| 6 fresh ears of corn | ||
| Water | 1/3 Cup(16 tbs) | |
| Onion | 1/4 Cup(16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Milk | 4 Cup(16 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| All purpose flour | 3 Tablespoon | |
| Egg | 1 , beaten | |
Directions
With sharp knife, make cuts through center of kernels.
Cut corn off cob; scrape cob.
In saucepan combine corn, water, onion, and the 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer, covered, 15 minutes, stirring occasionally.
Stir in 3 1/2 cups of the milk, butter, the 1 teaspoon salt, and white pepper.
Blend together remaining 1/2 cup milk and flour; stir into corn mixture.
Cook and stir till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg; return to hot mixture in saucepan.
Cook over low heat, stirring constantly, for 2 minutes more.
Garnish with snipped chives and paprika, if desired.
Cut corn off cob; scrape cob.
In saucepan combine corn, water, onion, and the 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer, covered, 15 minutes, stirring occasionally.
Stir in 3 1/2 cups of the milk, butter, the 1 teaspoon salt, and white pepper.
Blend together remaining 1/2 cup milk and flour; stir into corn mixture.
Cook and stir till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg; return to hot mixture in saucepan.
Cook over low heat, stirring constantly, for 2 minutes more.
Garnish with snipped chives and paprika, if desired.
Chef
