Fresh Corn Cakes Recipe
Ingredients
| Fresh cream style corn | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Melted butter | 1 Tablespoon | |
| Cream | 1 Tablespoon | |
| Eggs | 2 , separated |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 76 mg25.3%
Sodium 343.1 mg14.3%
Total Carbohydrates 12 g4%
Dietary Fiber 1.3 g5.1%
Sugars 6.3 g
Protein 3 g5.7%
Vitamin A 3% Vitamin C
Calcium 7.6% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until stiff and set aside.
Beat egg yolks until thick and lemon-colored.
Stir yolks into first mixture, then fold in whites.
For each cake drop 2 tablespoon-fuls onto hot lightly greased griddle, and brown on both sides.
Chef
