Fresh Corn Au Gratin Recipe

Fresh Corn Au Gratin is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Fresh Corn Au Gratin; I am sure you would love to try this dish again-n-again.
Fresh Corn Au Gratin picture

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Butter/Margarine1 Tablespoon, melted
 All purpose flour1 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Shredded pasteurized process american cheese1⁄2 Cup (8 tbs)
 Fresh corn3 Cup (48 tbs), cut from cob
 Ground nutmeg1 Teaspoon
 Salt1 Teaspoon
 Freshly ground black pepper1 Dash
 Butter/Margarine2 Tablespoon
 Soft bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 429

% Daily Value*

Total Fat 69 g106%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 3059 mg127.5%

Total Carbohydrates 134 g44.5%

Dietary Fiber 16.2 g65%

Sugars 25.3 g

Protein 38 g75.5%

Vitamin A 44.6% Vitamin C 59.9%

Calcium 19.7% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

Blend 1 tablespoon butter or margarine with flour; stir over medium heat until frothy.
Stir in milk.
Cook mixture to medium thickness, stirring constantly.
Add cheese, corn, nutmeg, salt and pepper.
Mix well.
Spoon into a buttered 1 quart casserole.
Melt remaining butter or margarine and mix with bread crumbs.
Sprinkle over casserole.
Bake at 350° for 35 to 40 minutes, or until crumbs are brown.
Quantcast