Fresh Corn Au Gratin Recipe
Fresh Corn Au Gratin is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Fresh Corn Au Gratin; I am sure you would love to try this dish again-n-again.
Ingredients
1 tablespoon butter or margarine, melted
1 tablespoon all-purpose flour
1/2 cup milk
1/2 cup shredded pasteurized process American cheese
3 cups fresh corn, cut from cob
1 teaspoon ground nutmeg
1 teaspoon salt
Dash freshly ground black pepper
2 tablespoons butter or margarine
1/2 cup soft bread crumbs
Directions
Blend 1 tablespoon butter or margarine with flour; stir over medium heat until frothy.
Stir in milk.
Cook mixture to medium thickness, stirring constantly.
Add cheese, corn, nutmeg, salt and pepper.
Mix well.
Spoon into a buttered 1 quart casserole.
Melt remaining butter or margarine and mix with bread crumbs.
Sprinkle over casserole.
Bake at 350° for 35 to 40 minutes, or until crumbs are brown.
Stir in milk.
Cook mixture to medium thickness, stirring constantly.
Add cheese, corn, nutmeg, salt and pepper.
Mix well.
Spoon into a buttered 1 quart casserole.
Melt remaining butter or margarine and mix with bread crumbs.
Sprinkle over casserole.
Bake at 350° for 35 to 40 minutes, or until crumbs are brown.
