Fresh Coconut Cream Pie Recipe
I have only one word to describe this Fresh Coconut Cream Pie recipe : Superlicious! Fruits is the key ingredient in Fresh Coconut Cream Pie. This Fresh Coconut Cream Pie makes a compelling Dessert for most party meals. There's no point pondering anymore, try out this Fresh Coconut Cream Pie right now!
Ingredients
1 envelope unflavored gelatin
1 3/4 cups milk
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 eggs, separated
2 tablespoons butter or margarine
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1 cup grated fresh coconut 9-inch baked pastry shell
1/2 cup whipping cream
Sugar
Directions
Soften gelatin in 1/4 cup of the milk.
Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk.
Cook over low heat, stirring constantly, until mixture thickens and boils.
Remove from heat, beat egg yolks slightly, and stir a small amount of the hot liquid into the egg yolks.
Add the egg yolk mixture to the remaining hot milk mixture, return to heat, and continue cooking, stirring constantly, for 2 minutes.
Remove from heat and blend in the softened gelatin, butter, and flavorings; cool until lukewarm.
Beat egg whites until stiff but not dry; fold egg whites with 3/4 cup of the coconut into the cooled custard.
Pour into the pastry shell, and chill.
Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk.
Cook over low heat, stirring constantly, until mixture thickens and boils.
Remove from heat, beat egg yolks slightly, and stir a small amount of the hot liquid into the egg yolks.
Add the egg yolk mixture to the remaining hot milk mixture, return to heat, and continue cooking, stirring constantly, for 2 minutes.
Remove from heat and blend in the softened gelatin, butter, and flavorings; cool until lukewarm.
Beat egg whites until stiff but not dry; fold egg whites with 3/4 cup of the coconut into the cooled custard.
Pour into the pastry shell, and chill.
