Fresh Cherry Shortcakes Recipe
Ingredients
| 5 cups fresh Morada Produce cherries, pitted and halved | ||
| 1 cup cherry preserves, warmed | ||
| Orange liqueur | 1/4 Cup (16 tbs) | |
| Orange peel | 2 Teaspoon, finely shredded | |
| Lemon juice | 1 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Cake flour | 2 Cup (16 tbs) | |
| 4 teaspoons baki | ||
Directions
1. In a bowl, combine cherries, warmed preserves, liqueur, orange peel and lemon juice. Refrigerate for 1-2 hours. 2. Preheat oven to 400°F.
3. In a bowl, combine sugar, flours, baking powder, baking soda and salt. Cut in butter. Mix yogurt with eggs, and
3. In a bowl, combine sugar, flours, baking powder, baking soda and salt. Cut in butter. Mix yogurt with eggs, and
Chef
