Fresh Cherry Muffins Recipe

Fresh Cherry Muffins picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
Main IngredientInterest Group

Ingredients

 Plain flour10 Ounce
 Baking powder2 1⁄2 Teaspoon (Leveled)
 Salt1 Pinch
 Caster sugar2 Ounce
 Egg1 , separated
 Milk5 Fluid Ounce (1/4 Pint Plus 2 Tablespoons)
 Red cherries1⁄2 Pound, stoned and chopped (Use Fresh Fruit)

Nutrition Facts

Serving size

Calories 193 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 28.3 mg

Sodium 123 mg5.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.3 g5.2%

Sugars 10.6 g

Protein 4 g7.5%

Vitamin A 8.3% Vitamin C 4.7%

Calcium 10.1% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400°F (mark 6).

MAKING
2) In a basin, sift the flour, baking powder and salt, then stir in the sugar.
3) combine the egg yolk and milk and blend into the dry ingredients.
4) Stiffly whisk the egg white and fold into the dough mixture alongwith the cherries.
5) Divide the dough mixture in 24 greased bun tins.
6) Bake in the preheated oven at 400°F (mark 6) for about 20 minutes until golden brown and nicely risen. Remove on a wire rack to cool.

SERVING
7) Serve in a nice plate.
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