Fresh Cherries Jubilee Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Cornstarch | 2 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Red currant jelly | 1/2 Cup (16 tbs) | |
| Sweet cherries | 2 Cup (16 tbs), pitted | |
| Brandy | 1/4 Cup (16 tbs) | |
| Vanilla ice cream | ||
Directions
1 Combine cornstarch and water in 1-quart glass casserole until smooth; stir in jelly and cherries.
2 Microwave for 6 to 9 minutes on HIGH, or until hot (about 200° F).
3 Measure brandy into 1-cup glass measure.
4 Microwave for 15 to 30 seconds on HIGH, or until warm. Pour brandy over cherry sauce and ignite. Immediately spoon sauce over ice cream. About 2 Cups Sauce
2 Microwave for 6 to 9 minutes on HIGH, or until hot (about 200° F).
3 Measure brandy into 1-cup glass measure.
4 Microwave for 15 to 30 seconds on HIGH, or until warm. Pour brandy over cherry sauce and ignite. Immediately spoon sauce over ice cream. About 2 Cups Sauce
Chef
