Fresh Cauliflower Au Gratin Recipe
Make your palate fall in love with this Fresh Cauliflower Au Gratin recipe. The primary ingredient in this is Vegetable. If it is an impressive Side Dish that you require, then this dish is the answer. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Fresh Cauliflower Au Gratin, just like I do.
Ingredients
1 medium head cauliflower
2 tablespoons water
1/4 teaspoon salt
1 tablespoon flour
1/2 cup milk
1 tablespoon butter or margarine
1/2 cup shredded sharp Cheddar cheese
Paprika
Directions
Wash cauliflower and separate into flowerets.
Place flowerets and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 9 to 10 minutes.
Set aside.
In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, on full power 30 seconds.
Blend in flour and salt.
Stir until smooth.
Gradually add milk.
Heat, uncovered, on roast for 2 to 3 minutes or until sauce is thickened and smooth.
Stir once.
Stir cheese into sauce.
Pour sauce over cauliflower and heat, uncovered, on roast 2 to 3 minutes or until cauliflower is heated through.
Sprinkle paprika over sauce
Place flowerets and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 9 to 10 minutes.
Set aside.
In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, on full power 30 seconds.
Blend in flour and salt.
Stir until smooth.
Gradually add milk.
Heat, uncovered, on roast for 2 to 3 minutes or until sauce is thickened and smooth.
Stir once.
Stir cheese into sauce.
Pour sauce over cauliflower and heat, uncovered, on roast 2 to 3 minutes or until cauliflower is heated through.
Sprinkle paprika over sauce
