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Fresh Bruschetta Recipe
|Ripe tomatoes||2 , finely chopped|
|Extra virgin olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), pressed|
|Basil||1 Teaspoon, minced|
|Italian bread slices/8 to 10 of french bread||6 (1/2 Inch Thick)|
Serving size: Complete recipe
Calories 659 Calories from Fat 420
% Daily Value*
Total Fat 46 g71.3%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 515.5 mg21.5%
Total Carbohydrates 50 g16.5%
Dietary Fiber 5.3 g21.1%
Sugars 6.6 g
Protein 9 g18%
Vitamin A 46.3% Vitamin C 59.7%
Calcium 4.3% Iron 16.8%
*Based on a 2000 Calorie diet
garlic, minced basil, salt, and pepper.
Allow the mixture to stand at room temperature for about 1 hour, stirring once or twice.
Toast the bread until it's lightly browned.
Divide the tomato mixture among the slices, spreading it over the tops.
If desired, garnish each with a fresh basil leaf.