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Fresh Broccoli Salad Recipe
|Fresh broccoli||1 1⁄2 Pound, trimmed|
|Ginger powder||1 Tablespoon|
|Fresh orange juice||3 Ounce|
|Olive oil||3 Ounce|
|White wine vinegar||1 1⁄2 Ounce|
|Hard cooked eggs||3 , chopped|
|Toasted almonds||1 Tablespoon, grated (For Garnish)|
|Swiss cheese||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1501 Calories from Fat 1055
% Daily Value*
Total Fat 119 g182.6%
Saturated Fat 21.1 g105.4%
Trans Fat 0 g
Cholesterol 738.9 mg
Sodium 482.3 mg20.1%
Total Carbohydrates 73 g24.4%
Dietary Fiber 21.3 g85.3%
Sugars 22.7 g
Protein 49 g98.9%
Vitamin A 108.5% Vitamin C 1034.9%
Calcium 57.8% Iron 55.8%
*Based on a 2000 Calorie diet
Put ginger powder, orange juice, olive oil, and vinegar in a bowl.
Add chopped eggs.
When broccoli has cooled, place it in a salad bowl and pour the mixed dressing over it.
Marinate for 8 hours in refrigerator.
When ready to serve, garnish with almonds and sprinkle with grated swiss cheese.