Fresh Blueberry Or Raspberry Pie Recipe
Ingredients
Pastry 3/4 cup sugar
1/8 teaspoon salt
1 tablespoon flour
4 cups berries
1 teaspoon lemon juice (blueberry pic only).
1 tablespoon butter
Directions
Line 9-inch pie plate with pastry.
Mix the flour, sugar and salt.
Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit.
Dot with butter and cover with upper crust.
Bake in hot oven (450) for 15 minutes; reduce heat to 350 and bake for 30 minutes more, or until crust is delicately browned.
Mix the flour, sugar and salt.
Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit.
Dot with butter and cover with upper crust.
Bake in hot oven (450) for 15 minutes; reduce heat to 350 and bake for 30 minutes more, or until crust is delicately browned.
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