Fresh Blueberry Ice Cream Recipe
Ingredients
| 2 cups fresh blueberries, stemmed | ||
| Sugar | 1/2 Cup (16 tbs) | |
| 2 1/2 cups half and half or milk | ||
Directions
Combine blueberries and sugar in heavy-bottomed large skillet over low heat.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Remove from heat and stir in half and half, blending well.
Let mixture cool to room temperature.
Refrigerate until thoroughly chilled, at least 1 hour.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Remove from heat and stir in half and half, blending well.
Let mixture cool to room temperature.
Refrigerate until thoroughly chilled, at least 1 hour.
Chef
