- Recipes Home
- Interest Groups
Fresh Blueberry Gingerbread Recipe
|Fresh blueberries||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground ginger||1 1⁄4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dark molasses||4 Tablespoon|
|Buttermilk||1 Cup (16 tbs)|
Calories 541 Calories from Fat 178
% Daily Value*
Total Fat 20 g31%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 35.2 mg
Sodium 322.2 mg13.4%
Total Carbohydrates 84 g27.9%
Dietary Fiber 2.6 g10.5%
Sugars 44.3 g
Protein 7 g14.6%
Vitamin A 1.3% Vitamin C 6.2%
Calcium 9.4% Iron 21.2%
*Based on a 2000 Calorie diet
Mix remaining flour with soda, ginger, cinnamon, mace, and salt; set aside.
In large mixing bowl beat together oil, sugar, egg, and molasses; mix well.
Add flour alternately with buttermilk to creamed mixture; beat until smooth; gently fold in blueberries.
Pour into a greased and floured 9-inch square pan.
Bake at 350 degrees 35-40 minutes, or until center tests done.
Can be served with a dollop of whipped cream or sour cream.