- Recipes Home
- Interest Groups
Fresh Blueberry Cream Pie Recipe
|Commercial sour cream||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg||1 , beaten|
|Fresh blueberries||2 1⁄2 Cup (40 tbs)|
|Unbaked 9 inch pastry shell||1|
|All purpose flour||3 Tablespoon|
|Butter/Margarine||1 1⁄4 Tablespoon|
|Chopped pecans/Walnuts||3 Tablespoon|
Calories 782 Calories from Fat 375
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 19.2 g96.2%
Trans Fat 0 g
Cholesterol 92.8 mg
Sodium 413.3 mg17.2%
Total Carbohydrates 92 g30.6%
Dietary Fiber 3.8 g15.2%
Sugars 51.7 g
Protein 9 g17.4%
Vitamin A 11.3% Vitamin C 16%
Calcium 8.8% Iron 9.7%
*Based on a 2000 Calorie diet
1.Preheat the oven at 400 degrees.
2.Take the container of electric mixer and put sour cream, flour, sugar, vanilla extract, salt and egg and blend for 5 minutes.
When the mixture is smooth, put blueberries.
3.Take a pastry shell and fill it with mixture and bake for 25 minutes.
4.Once done, take the pastry out and top it by making a mixture of flour, margarine and chopped pecans or walnuts.
5.Put the pie in theoven and bake for 10 more minutes.
6.Refrigerate and serve.