- Recipes Home
- Interest Groups
Fresh Blueberry Cobbler Recipe
|Fresh blueberries||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1 Pinch|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Whipped cream||1⁄2 Cup (8 tbs) (For Serving)|
Calories 632 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 81.7 mg
Sodium 361.5 mg15.1%
Total Carbohydrates 97 g32.5%
Dietary Fiber 5.8 g23.1%
Sugars 69.9 g
Protein 5 g10.4%
Vitamin A 10.2% Vitamin C 12%
Calcium 15.3% Iron 10.1%
*Based on a 2000 Calorie diet
1.Preheat the oven at 350 degrees.
2.Take a medium sized saucepan, put sugar, water and blueberries in it and let the ingredients boil.
3.Once the boil comes, cook the ingredients on low flame for 2 minutes by stirring continuously
4.Take an 8 inch square baking dish and put the blueberry mixture in it.
5.In a bowl, mix flour, brown sugar, salt, baking powder and nutmeg.
6.Put butter in the bowl and blend using an electric blender until a rough mixtuer is formed.
7.Add the mixture on blueberry mixture and bake for 25 minutes,
8.Serve the dish with whipped cream.