Fresh Blueberry Cobbler Recipe

Summary

Cooking Time30 MinHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Fresh blueberries4 Cup (64 tbs)
 Lemon juice1 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Sugar1 Tablespoon
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening3 Tablespoon
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 12.7 g63.3%

Trans Fat 5.9 g

Cholesterol 5.6 mg

Sodium 1595.1 mg66.5%

Total Carbohydrates 315 g105%

Dietary Fiber 17.8 g71%

Sugars 177.3 g

Protein 19 g38.4%

Vitamin A 7.6% Vitamin C 99.5%

Calcium 67.3% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 400°.
Blend 1/2 cup sugar and the cornstarch in medium saucepan.
Stir in blueberries and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into un-greased 2-quart casserole.
Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 1 tablespoon sugar, the baking powder and salt into bowl.
Add shortening and milk.
Cut through shortening 6 times; mix until dough forms a ball.
Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown.
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