Fresh Blueberry And Lime Mold Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1 Cup (16 tbs) | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Blueberries | 3 Cup (16 tbs), washed | |
| Mayonnaise | ||
Directions
Soften gelatin in cold water.
Let stand for 5 minutes.
Add hot water, sugar, and salt and mix well to dissolve gelatin.
Blend in lime juice.
Chill until mixture is about as thick as fresh egg whites.
Fold in blueberries.
Turn into a 5-cup mold and chill until firm.
Turn out onto serving plate.
Garnish with salad greens.
Serve with mayonnaise.
Makes 6 to 8 servings.
Let stand for 5 minutes.
Add hot water, sugar, and salt and mix well to dissolve gelatin.
Blend in lime juice.
Chill until mixture is about as thick as fresh egg whites.
Fold in blueberries.
Turn into a 5-cup mold and chill until firm.
Turn out onto serving plate.
Garnish with salad greens.
Serve with mayonnaise.
Makes 6 to 8 servings.
Chef
