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Orange Flavored Blueberry and Cranberry Relish Recipe Video

Chilean blueberries available during winter boost taste, look, and nutrition of this holiday side.

Summary

Cooking Time15 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineAmericanTasteSweet

MethodBoiledDishRelish

SpecialityThanksgivingVegetarianVegetarian

Main IngredientCranberryInterest GroupClassic

Ingredients

	Fresh blueberries/Null	1 Cup (16 tbs) (Null)
	Fresh orange juice/Null	1 Cup (16 tbs) (Null)
	Cranberries/Null	8 Ounce (Null)
	Orange zest/Null	1 Tablespoon (Null)
	Sugar/Null	3⁄4 Cup (12 tbs) (Null)
	Vanilla/Null	1 Teaspoon (Null)

Nutrition Facts

Serving size

Calories 232 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.9 mg0.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 4 g16.1%

Sugars 49.2 g

Protein 0.67 g1.3%

Vitamin A 1.9% Vitamin C 42%

Calcium 1.5% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.

Editors Review

It is a dish that helps you usher in the holidays and add to the heady aromas emanating from the kitchen around this time of the year. This sweet sauce is aptly paired with the savory roast turkey to help complement the flavors. An easy one pot wonder, this relish can be made days ahead and refrigerated. The fruits reduce in a mixture of juice and sugar into smooth chunks generously flavored with aromatics like orange zest and vanilla.