Fresh Berry Ice Recipe
Ingredients
| Strawberries | 1 Pint | |
| Raspberries | 1 Pint | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Juice of 1 orange | ||
| Lemon juice | 1 | |
| Cointreau | 1/4 Cup (16 tbs) | |
Directions
Wash and hull the berries and place them in a blender.
Combine sugar and water in a saucepan and heat, stirring continuously, until sugar has dissolved.
Add sugared water to blender; then add orange and lemon juice and blend until mixture is pureed.
Stir in liqueur.
Pour into wine glasses and cover with plastic wrap.
Freeze for 3 or 4 hours.
Do not freeze any longer or the ice may become too hard.
Combine sugar and water in a saucepan and heat, stirring continuously, until sugar has dissolved.
Add sugared water to blender; then add orange and lemon juice and blend until mixture is pureed.
Stir in liqueur.
Pour into wine glasses and cover with plastic wrap.
Freeze for 3 or 4 hours.
Do not freeze any longer or the ice may become too hard.
Chef
