- Recipes Home
- Interest Groups
Fresh Berry Cobbler Recipe
|Sugar||1 Cup (16 tbs) (For Each Pint Of Berries)|
|Water||1 Cup (16 tbs)|
|Flour||3⁄4 Cup (12 tbs) (For One Pint Of Berries)|
|Sugar||1 Cup (16 tbs) (For One Pint Of Berries)|
|Baking powder||1 Teaspoon (For One Pint Of Berries)|
|Salt||1⁄2 Teaspoon (For One Pint Of Berries)|
|Margarine||3 Tablespoon (For One Pint Of Berries)|
Serving size: Complete recipe
Calories 2435 Calories from Fat 344
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1378.1 mg57.4%
Total Carbohydrates 527 g175.7%
Dietary Fiber 21.6 g86.4%
Sugars 431.6 g
Protein 13 g25.9%
Vitamin A 32.2% Vitamin C 142.9%
Calcium 45.2% Iron 27.6%
*Based on a 2000 Calorie diet
Add just enough water to cover berries.
Bring to boil, then remove from heat.
Batter: Mix batter ingredients except for margarine together for each pint of berries.
In baking pan, melt margarine; pour in batter and swirl around.
Spoon berries and juice over batter.
Bake at 400° until golden brown on top.