Fresh Beet Salad Recipe
Are you looking for a Fresh Beet Salad recipe that will tickle your taste buds? A good way to use up Vegetable is to make some delicious Fresh Beet Salad. You can serve Fresh Beet Salad as a yummy Side Dish. Whenever you try out this Fresh Beet Salad, don't forget to let me know your experience while preparing and eating it .
Ingredients
8 medium-sized beets
1 cup water
Salt
1/2 small head chicory
1/4 cup salad oil
1 tablespoon sugar
3 tablespoons red-wine vinegar
1 tablespoon prepared mustard
1/4 teaspoon oregano leaves
Directions
1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets, water, and 1 teaspoon salt in 3-quart casserole or bowl, arranging larger beets near edge of dish. (If necessary, cut very large beets in half to make all pieces more uniform.) Cover with casserole lid or large plate. Cook at high (100% power) 20 minutes or until beets are tender, rolling beets over after 10 minutes. Let beets stand, still covered, 5 minutes. Drain.Cool beets slightly, until easy to handle. Peel beets; cut into 1/4 inch-thick slices, then cut slices into 1/4 inch-wide strips.
2. Tear chicory into bite-sized pieces to make 2 cups.
3. In large bowl, mix salad oil, sugar, vinegar, mustard, oregano, and 1/2 teaspoon salt. Add beets and chicory, and toss.
2. Tear chicory into bite-sized pieces to make 2 cups.
3. In large bowl, mix salad oil, sugar, vinegar, mustard, oregano, and 1/2 teaspoon salt. Add beets and chicory, and toss.
