Fresh Basil And Pepper Potato Salad Recipe
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Summary
Main IngredientVegetable
Ingredients
3 medium potatoes
1 cup DANNON® Plain Nonfat or Lowfat Yogurt
2 tablespoons snipped fresh parsley or 1/2 teaspoon dried parsley flakes
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon sliced green onion
1/2 teaspoon salt
Several dashes pepper
1/2 cup frozen peas, thawed
1/2 cup chopped red or green bell pepper
Directions
In a large saucepan bring water to a boil; add potatoes.
Cover and cook 25 to 30 minutes or until tender; drain.
Cool.
If desired, peel potatoes.
Cut potatoes into cubes.
In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper.
Add potatoes, peas and bell pepper; stir lightly to coat.
Cover; chill several hours
Cover and cook 25 to 30 minutes or until tender; drain.
Cool.
If desired, peel potatoes.
Cut potatoes into cubes.
In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper.
Add potatoes, peas and bell pepper; stir lightly to coat.
Cover; chill several hours
