Fresh Asparagus With Goldenrod Sauce Recipe
Fresh Asparagus With Goldenrod Sauce is easy to make recipe. Fresh Asparagus With Goldenrod Sauce gets its taste from asparagus mixed with eggs and white sauce. Asparagus is inspired by many chefs around the world.
Summary
Main IngredientVegetable
Ingredients
| Asparagus | 1 Bunch (100gm) | |
| 1 cup medium thick white sauce, well seasoned | ||
| 2 eggs, hard boiled and separated | ||
Directions
Clean and cook the asparagus, using a large flat pan.
Boil until tender, about 12 to 15 minutes.
Chop the egg whites fine and add them to the white sauce.
Press the yolks through a fine sieve.
Place the asparagus on a large hot platter, cover it with the white sauce, and sprinkle with the pulverized yolks.
Boil until tender, about 12 to 15 minutes.
Chop the egg whites fine and add them to the white sauce.
Press the yolks through a fine sieve.
Place the asparagus on a large hot platter, cover it with the white sauce, and sprinkle with the pulverized yolks.
Chef
