Fresh Asparagus Salad Recipe
Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pound fresh asparagus
1/2 cup plain yogurt
1 small clove garlic, crushed
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1 small head Boston or Bibb lettuce
1 hard cooked egg yolk, sieved
Directions
Snap off tough ends of asparagus.
Remove scales with knife or vegetable peeler.
Cook asparagus in boiling water 6 to 8 minutes or until crisp tender; drain.
Chill.
Combine yogurt, garlic, parsley, and salt; stir well, and chill.
Place asparagus on bed of lettuce; top with yogurt dressing, and sprinkle with egg yolk.
Remove scales with knife or vegetable peeler.
Cook asparagus in boiling water 6 to 8 minutes or until crisp tender; drain.
Chill.
Combine yogurt, garlic, parsley, and salt; stir well, and chill.
Place asparagus on bed of lettuce; top with yogurt dressing, and sprinkle with egg yolk.
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