Fresh Asparagus Loaf Recipe
Ingredients
| 1 tablespoon butter for greasing baking dish | ||
| Asparagus | 1 pound | |
| Onion | 2 Tablespoon, finley chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 cup fine fresh bread crumbs | ||
| Eggs | 3 , beaten | |
| Light cream | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 375° F.
Generously butter a 9-by-5-by-3-inch loaf pan.
Clean asparagus and cut into 1-inch pieces (there should be about 2 cups).
Cook; drain well.
Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper.
In bowl, combine eggs, cream, asparagus, and crumb mixture.
Pour into prepared pan.
Bake 25 minutes or until set.
Let stand 5 minutes before unmolding.
Unmold and sprinkle with cheese.
Generously butter a 9-by-5-by-3-inch loaf pan.
Clean asparagus and cut into 1-inch pieces (there should be about 2 cups).
Cook; drain well.
Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper.
In bowl, combine eggs, cream, asparagus, and crumb mixture.
Pour into prepared pan.
Bake 25 minutes or until set.
Let stand 5 minutes before unmolding.
Unmold and sprinkle with cheese.
Chef
