Fresh Asparagus Loaf Recipe
This fresh asparagus loaf recipe is from family cookbook and you can be rest assured that it works. It is an effortless main dish. The most essential ingredient in fresh asparagus loaf is always vegetable. My family loves fresh asparagus loaf. So will yours!
Ingredients
1 tablespoon butter for greasing baking dish
1 pound fresh asparagus
2 tablespoons finely chopped onion
2 tablespoons chopped parsley
1/4 cup butter
1 cup fine fresh bread crumbs
Salt and fresh pepper to taste
3 eggs, beaten
2 cups light cream
1/2 cup Cheddar cheese, grated
Directions
Preheat oven to 375° F.
Generously butter a 9-by-5-by-3-inch loaf pan.
Clean asparagus and cut into 1-inch pieces (there should be about 2 cups).
Cook; drain well.
Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper.
In bowl, combine eggs, cream, asparagus, and crumb mixture.
Pour into prepared pan.
Bake 25 minutes or until set.
Let stand 5 minutes before unmolding.
Unmold and sprinkle with cheese.
Generously butter a 9-by-5-by-3-inch loaf pan.
Clean asparagus and cut into 1-inch pieces (there should be about 2 cups).
Cook; drain well.
Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper.
In bowl, combine eggs, cream, asparagus, and crumb mixture.
Pour into prepared pan.
Bake 25 minutes or until set.
Let stand 5 minutes before unmolding.
Unmold and sprinkle with cheese.
