Fresh Applesauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fruit1/4 Cup (16 tbs)
 4 apples, cut in eighths (remove peel, if desired)
 Sugar1/4 Cup (16 tbs)
 Dash ground cinnamon

Directions

Assemble Blender.
Put liquid and 4 or 5 pieces of apple into blender container.
Cover and process at BLEND until smooth.
Increase speed to LIQUEFY, with motor running, remove feeder cap and add remaining apples, a few at a time.
Add sugar and cinnamon
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