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Fresh Apple Upside Down Cake Recipe
|Apples||6 , peeled, cored and sliced thin|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Yellow cake mix||18 1⁄4 Ounce (1 Box)|
Serving size: Complete recipe
Calories 4203 Calories from Fat 1121
% Daily Value*
Total Fat 132 g202.7%
Saturated Fat 25.3 g126.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3250.6 mg135.4%
Total Carbohydrates 748 g249.3%
Dietary Fiber 52.5 g210%
Sugars 495.6 g
Protein 37 g74.8%
Vitamin A 11.9% Vitamin C 72%
Calcium 28.4% Iron 29%
*Based on a 2000 Calorie diet
Cover sides and bottom with nonstick spray.
Place apples in pan and cover bottom real good with apples.
Sprinkle apples with cinnamon.
Now, cover apples with powdered sugar, about 1/4 inch thick.
Pour pecans over powdered sugar, about 1/4 inch thick.
Pour in cake mix (be sure to mix cake mix as directed on cake mix box).
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.