Fresh Apple Tarts Recipe
Are you looking for best of all Fresh Apple Tarts recipe? It is tasty as well as a Diabetic dish. There is not a single month when I don't serve this yummy Dessert! A delicious Fresh Apple Tarts gets its taste from Apple. Is it you or the aroma of Fresh Apple Tarts that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
Margarine Pastry
3 large tart apples, peeled, cored, paper-thinly sliced
3 tsp Mazola regular or unsalted margarine, melted
1 tsp brown sugar
1/4 tsp ground cinnamon
2 tsp confectioners' sugar
Directions
Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next 3 ingredients.
With pastry brush coat apple slices with margarine mixture.
Bake at 425°F (220°C) for 10 to 12 minutes or until golden brown.
Sift confectioners' sugar over top.
Broil 6 inch (15 cm) from heat for 1 minute or until bubbly.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next 3 ingredients.
With pastry brush coat apple slices with margarine mixture.
Bake at 425°F (220°C) for 10 to 12 minutes or until golden brown.
Sift confectioners' sugar over top.
Broil 6 inch (15 cm) from heat for 1 minute or until bubbly.
