Fresh Apple Dumpling Recipe
Ingredients
1/4-1/2 cup sugar
1 cup biscuit mix
1 egg
1/3 cup milk
2 cups peeled, sliced baking apples
1/2 tsp. cinnamon
1/4 tsp. ground cloves
2 Tbsp. brown sugar
1 tsp. vanilla
3 Tbsp. butter
1/3 cup chopped walnuts
Directions
Combine sugar, biscuit mix, egg and milk to form a soft dough.
Line 9-inch glass cake pan.
Arrange apple slices evenly over top; press into dough.
In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter.
Microwave (high) 30-40 seconds.
Stir to combine.
Spread evenly over apples in dish.
Sprinkle with nuts (optl.).
Microwave (high) 6-7 minutes, rotating 1/4 turn every 2 minutes.
Rest 5 minutes.
Line 9-inch glass cake pan.
Arrange apple slices evenly over top; press into dough.
In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter.
Microwave (high) 30-40 seconds.
Stir to combine.
Spread evenly over apples in dish.
Sprinkle with nuts (optl.).
Microwave (high) 6-7 minutes, rotating 1/4 turn every 2 minutes.
Rest 5 minutes.
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