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Fresh Apple Cinnamon Ice Cream Recipe
|Red delicious apples||3 Large, peeled, cored, and chopped|
|Cinnamon stick||2 Inch|
|Vanilla ice cream||1⁄2 Gallon|
Serving size: Complete recipe
Calories 4238 Calories from Fat 1952
% Daily Value*
Total Fat 217 g333.9%
Saturated Fat 130.1 g650.3%
Trans Fat 0 g
Cholesterol 832.7 mg
Sodium 1521.8 mg63.4%
Total Carbohydrates 514 g171.2%
Dietary Fiber 27.2 g108.9%
Sugars 448.5 g
Protein 68 g135.4%
Vitamin A 171.7% Vitamin C 53.8%
Calcium 251% Iron 15.2%
*Based on a 2000 Calorie diet
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the apple mixture.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.