Fresh Apple Cinnamon Ice Cream Recipe
Ingredients
2 tsp margarine
3 large red Delicious apples, peeled, cored, and chopped
2 in. cinnamon stick
1/2 gal. vanilla ice cream
Directions
Melt margarine in a heavy frying pan over medium heat.
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the apple mixture.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the apple mixture.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.
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