Fresh Apple Cake With Brown Sugar Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Brown sugar2 Cup(16 tbs), firmly packed
 Butter1 Cup(16 tbs)
 Eggs2
 Flour3 Cup(16 tbs), sifted
 Baking soda2 Teaspoon
 Baking powder1 Teaspoon
 Salt1/2 Teaspoon
 Ground nutmeg1/2 Teaspoon
 Ground cloves1/4 Teaspoon
 Ground cinnamon1 Teaspoon
 Coffee1 Cup(16 tbs), cold
 Walnuts1 Cup(16 tbs), chopped
 Raisins1 Cup(16 tbs)
 2 cup diced peeled apples
 Sugar1/2 Cup(16 tbs)
 Brown sugar1/4 Cup(16 tbs), firmly packed
 Ground cinnamon1/2 Teaspoon
 Nuts1/2 Cup(16 tbs), chopped

Directions

Cream together 2 c. brown sugar and butter until fluffy.
Add eggs, one at a time, beating after each addition.
Sift together flour, baking soda, baking powder, salt, nutmeg, cloves and 1 tsp.cinnamon.
Add dry ingredients alternately with the coffee, blending well.
Add apples, raisins and walnuts.
Spread in greased 13x9x2" baking pan.
Combine sugar, 1/4 c.brown sugar, 1/2 tsp.cinnamon and nuts; blend well.
Sprinkle topping on batter and gently press into batter.
Bake in 350° oven 45 minutes or until done.
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