Fresh Apple Cake Recipe

Fresh Apple Cake picture

Summary

Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Wesson oil1 Cup (16 tbs)
 Brown sugar2 Cup (32 tbs)
 Eggs2
 All purpose flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Soda1 Teaspoon
 Cinnamon1 Teaspoon
 Chopped apples3 Cup (48 tbs), peeled
 Chopped pecans1 Cup (16 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 991 Calories from Fat 459

% Daily Value*

Total Fat 53 g81%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 580.6 mg24.2%

Total Carbohydrates 125 g41.8%

Dietary Fiber 4.4 g17.8%

Sugars 74.2 g

Protein 10 g20.7%

Vitamin A 1.9% Vitamin C 49.4%

Calcium 4% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a large mixing bowl, mix oil, sugar and eggs.
3) Into this, sift together the dry ingredients.
4) Gradually add apples, pecans and vanilla. Mix well.
5) Into a tube pan, pour this batter.

MAKING
6) Bake in the oven for 70 minutes.

SERVING
7) Slice and serve as required.
Image Courtesy : http://www.flickr.com/photos/theculinarychronicles/4933002403/
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