Fresh Apple Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 3 | |
| Salt | 2 Tablespoon | |
| Flour | 3 Cup (48 tbs) | |
| Nuts | 2 Cup (32 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 2 Tablespoon | |
| Soda | 2 Tablespoon | |
| Apples | 4 Cup (64 tbs), diced | |
| Cinnamon | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 1128 Calories from Fat 470
% Daily Value*
Total Fat 52 g79.6%
Saturated Fat 10.9 g54.4%
Trans Fat 3 g
Cholesterol 105.7 mg35.2%
Sodium 3516.2 mg146.5%
Total Carbohydrates 152 g50.6%
Dietary Fiber 12.9 g51.7%
Sugars 86.1 g
Protein 21 g41.1%
Vitamin A 4.6% Vitamin C 12.7%
Calcium 17.8% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Bake 45 minutes to 1 hour, at 350 degrees.
A good coffee cake type and freezes well.
Chef
