Fresh Apple Cake Recipe

Apple Cake
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Eggs3
 Salt2 Tablespoon
 Flour3 Cup (48 tbs)
 Nuts2 Cup (32 tbs)
 Shortening2⁄3 Cup (10.67 tbs)
 Vanilla2 Tablespoon
 Soda2 Tablespoon
 Apples4 Cup (64 tbs), diced
 Cinnamon3 Tablespoon

Nutrition Facts

Serving size

Calories 1128 Calories from Fat 470

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 10.9 g54.4%

Trans Fat 3 g

Cholesterol 105.7 mg

Sodium 3516.2 mg146.5%

Total Carbohydrates 152 g50.6%

Dietary Fiber 12.9 g51.7%

Sugars 86.1 g

Protein 21 g41.1%

Vitamin A 4.6% Vitamin C 12.7%

Calcium 17.8% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

This will be a stiff batter.
Bake 45 minutes to 1 hour, at 350 degrees.
A good coffee cake type and freezes well.
Quantcast