Fresh Apple Cake Recipe
Summary
Ingredients
| All purpose flour | 2⁄3 Cup (10.67 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Apples | 2 Cup (32 tbs), chopped | |
| Nuts | 3⁄4 Cup (12 tbs), chopped | |
| Powdered sugar | 1⁄3 Cup (5.33 tbs) | |
| Half and half | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 645 Calories from Fat 313
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 7.7 g38.4%
Trans Fat 2.2 g
Cholesterol 106.7 mg35.6%
Sodium 434.3 mg18.1%
Total Carbohydrates 76 g25.4%
Dietary Fiber 5.7 g22.8%
Sugars 51.3 g
Protein 11 g23%
Vitamin A 3.9% Vitamin C 9.3%
Calcium 9.5% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Set aside.
In medium mixing bowl, combine cake ingredients, except apples and nuts.
Beat at low speed of electric mixer until blended.
Beat at high speed for 1 minute, scraping bowl occasionally.
Stir in apples and nuts.
Spread batter evenly into prepared dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 5 minutes.
Rotate dish half turn.
Increase power to High.
Microwave for 3 to 8 minutes, or until top appears dry and center springs back when touched lightly, rotating dish once.
Let stand on counter for 5 minutes.
Invert onto wire rack.
Cool completely.
In small bowl, blend powdered sugar and half-and-half.
Drizzle glaze over cake.
Chef
