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Fresh Apple Cake Recipe
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Apples||2 Cup (32 tbs), chopped|
|Nuts||3⁄4 Cup (12 tbs), chopped|
|Powdered sugar||1⁄3 Cup (5.33 tbs)|
|Half and half||2 Teaspoon|
Calories 645 Calories from Fat 313
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 7.7 g38.4%
Trans Fat 2.2 g
Cholesterol 106.7 mg
Sodium 434.3 mg18.1%
Total Carbohydrates 76 g25.4%
Dietary Fiber 5.7 g22.8%
Sugars 51.3 g
Protein 11 g23%
Vitamin A 3.9% Vitamin C 9.3%
Calcium 9.5% Iron 10.2%
*Based on a 2000 Calorie diet
In medium mixing bowl, combine cake ingredients, except apples and nuts.
Beat at low speed of electric mixer until blended.
Beat at high speed for 1 minute, scraping bowl occasionally.
Stir in apples and nuts.
Spread batter evenly into prepared dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 5 minutes.
Rotate dish half turn.
Increase power to High.
Microwave for 3 to 8 minutes, or until top appears dry and center springs back when touched lightly, rotating dish once.
Let stand on counter for 5 minutes.
Invert onto wire rack.
In small bowl, blend powdered sugar and half-and-half.
Drizzle glaze over cake.