Fresh Apple Cake Recipe
Ingredients
2 cups unsifted all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 cups tart apples, pared and finely diced
1/2 cup walnuts, chopped
1/2 cup soft butter
2 eggs
Confectioners' sugar
Directions
Preheat oven to 325° and grease a 13x9x2-inch baking pan.
Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt.
Add apples, nuts, butter and eggs.
Beat until just combined.
Turn into prepared pan, and bake 50 minutes, or until top springs back when lightly touched.
Cool slightly in pan on wire rack.
Sprinkle with confectioners' sugar.
Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt.
Add apples, nuts, butter and eggs.
Beat until just combined.
Turn into prepared pan, and bake 50 minutes, or until top springs back when lightly touched.
Cool slightly in pan on wire rack.
Sprinkle with confectioners' sugar.
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