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Fresh Apple Walnut Cake Recipe
|All purpose flour||2 Cup (32 tbs), unsifted|
|Granulated sugar||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Tart apples||4 Cup (64 tbs), pared and finely diced|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Soft butter||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 4374 Calories from Fat 1200
% Daily Value*
Total Fat 138 g212.3%
Saturated Fat 65.5 g327.6%
Trans Fat 0 g
Cholesterol 667 mg
Sodium 3864.5 mg161%
Total Carbohydrates 742 g247.2%
Dietary Fiber 26.9 g107.8%
Sugars 506.6 g
Protein 47 g94.7%
Vitamin A 67% Vitamin C 2119.8%
Calcium 77.3% Iron 85.8%
*Based on a 2000 Calorie diet
Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt.
Add apples, nuts, butter and eggs.
Beat until just combined.
Turn into prepared pan, and bake 50 minutes, or until top springs back when lightly touched.
Cool slightly in pan on wire rack.
Sprinkle with confectioners' sugar.