Frenched Chicken Sandwich Recipe
Ingredients
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Bread - 4 slices, a day old | ||
| Chicken pieces | 8 , cooked | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
Directions
GETTING READY
1. Preheat the oven to 375°
MAKING
2. Blend together egg and milk to make a thick mixture
3. Cut the bread slices diagonally and dip the bread in the milk and egg mixture
4. In a heavy skillet, heat butter and saute the bread slices on both sides
5. Arrange in the baking tray and cover with the chicken. Pour the soup on top and bake for 20 minutes till done.
SERVING
6. Serve hot
1. Preheat the oven to 375°
MAKING
2. Blend together egg and milk to make a thick mixture
3. Cut the bread slices diagonally and dip the bread in the milk and egg mixture
4. In a heavy skillet, heat butter and saute the bread slices on both sides
5. Arrange in the baking tray and cover with the chicken. Pour the soup on top and bake for 20 minutes till done.
SERVING
6. Serve hot
Chef
