Frenched Beans With Celery Recipe
Ingredients
3/4 pound fresh green beans
2 ribs celery
2 tablespoons butter, melted
2 tablespoons toasted sunflower seeds
Celery leaves and carrot slices for garnish
Directions
Place beans in colander; rinse well.
Snap off stem end from each bean.
Slice beans lengthwise on cutting board; set aside.
To prepare celery, trim stem ends and leaves from ribs.
Reserve leaves for garnish, if desired.
Slice celery thinly on the diagonal.
Bring 1 inch of water in 2 quart saucepan to a boil over high heat.
Add beans and celery.
Cover; reduce heat to medium-low.
Simmer 8 minutes or until beans are crisp-tender; drain.
Toss beans and celery with butter.
Transfer to warm serving dish.
Sprinkle with sunflower seeds.
Garnish, if desired.
Snap off stem end from each bean.
Slice beans lengthwise on cutting board; set aside.
To prepare celery, trim stem ends and leaves from ribs.
Reserve leaves for garnish, if desired.
Slice celery thinly on the diagonal.
Bring 1 inch of water in 2 quart saucepan to a boil over high heat.
Add beans and celery.
Cover; reduce heat to medium-low.
Simmer 8 minutes or until beans are crisp-tender; drain.
Toss beans and celery with butter.
Transfer to warm serving dish.
Sprinkle with sunflower seeds.
Garnish, if desired.
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