French Veal Chops Recipe

Summary

Health IndexAverageServings2
CuisineFrenchCourseMain Dish

Ingredients

 
2 veal rib chops
 
1 cup chopped onion
 
1 tablespoon butter or margarine
 
1/4 cup dry white wine
 
1 cup soft bread crumbs
 
2 tablespoons grated Parmesan cheese
 
1 tablespoon butter melted

Directions

Sprinkle chops with 1/2 teaspoon salt and dash pepper; brown in 1 tablespoon salad oil in small skillet.
Place chopped onion in 9 inch pie plate; dot with 1 tablespoon butter.
Place chops on onion; pour wine over.
Combine crumbs, cheese, and melted butter; sprinkle atop.
Bake at 350° for 1 hour.

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