French Veal Chops Recipe
This French Veal Chops makes a good Main Dish for most meals. Make the French French Veal Chops as a Main Dish and it will make your guests come back at your door step. Try it and if you adore this French Veal Chops, then tell your friends about it.
Ingredients
2 veal rib chops
1 cup chopped onion
1 tablespoon butter or margarine
1/4 cup dry white wine
1 cup soft bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter melted
Directions
Sprinkle chops with 1/2 teaspoon salt and dash pepper; brown in 1 tablespoon salad oil in small skillet.
Place chopped onion in 9 inch pie plate; dot with 1 tablespoon butter.
Place chops on onion; pour wine over.
Combine crumbs, cheese, and melted butter; sprinkle atop.
Bake at 350° for 1 hour.
Place chopped onion in 9 inch pie plate; dot with 1 tablespoon butter.
Place chops on onion; pour wine over.
Combine crumbs, cheese, and melted butter; sprinkle atop.
Bake at 350° for 1 hour.
