French Vanilla Ice Cream Recipe
Ingredients
| Egg yolks | 4 | |
| Pure vanilla extract | 2 Teaspoon | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream | 1 Pint, whipped |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 19.4 g96.9%
Trans Fat 0 g
Cholesterol 233 mg77.7%
Sodium 76.7 mg3.2%
Total Carbohydrates 23 g7.8%
Dietary Fiber 0.05 g0.2%
Sugars 20.9 g
Protein 3 g6.6%
Vitamin A 26.4% Vitamin C 1%
Calcium 6.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Add honey, salt and vanilla; fold in cream.
Turn into ice trays of refrigerator.
When mixture freezes 1/4 inch around edges of tray, beat.
Repeat this partial freezing and beating several times.
Let freeze and serve.
Chef
