French Vanilla Frozen Yogurt With Cherry Sauce Recipe
Summary
Ingredients
| Milk | 250 Milliliter (1 Cup) | |
| Granulated sugar | 125 Milliliter (1/2 Cup) | |
| Egg yolks | 4 | |
| Plain yogurt | 250 Milliliter | |
| Vanilla | 7 Milliliter (1-1/2 Teaspoon) |
Nutrition Facts
Serving size
Calories 249 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 199.5 mg66.5%
Sodium 61.1 mg2.5%
Total Carbohydrates 38 g12.7%
Dietary Fiber 0 g
Sugars 37.7 g
Protein 7 g13.1%
Vitamin A 6.8% Vitamin C 0.52%
Calcium 16.6% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Gradually whisk into egg yolks; return egg yolk mixture to saucepan.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon.
Do not boil.
Immediately remove from heat; strain through fine sieve into clean bowl.
Stir in yogurt and vanilla.
Chill thoroughly.
Freeze in ice-cream maker following manufacturer's instructions.
Spoon into serving fishes and top with warm Cherry Sauce.
Chef
