French Toasted Salmon Doublettes Recipe
Indulge in life's real pleasure with this French-Toasted Salmon Doublettes and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this French-Toasted Salmon Doublettes is sure to catch everyone's fancy!
Ingredients
Celery – 1 cup, finely chopped
Green Pepper – ¼ cup, finely chopped
Onion – 2 tablespoons, minced
Canned Salmon – 1 pound
Salt – ½ teaspoon
Pepper – 1/8 teaspoon
Mayonnaise – ½ cup
Bread – 16 slices
Eggs – 2, slightly beaten
Milk – 1 cup
Butter – ¼ cup
Directions
GETTING READY
1) Using a knife, chop the celery, onion and green pepper
2) Drain the canned salmon and using a fork, flake the fish and keep aside
3) Mix the vegetables and salmon with some seasonings, lemon juice and mayonnaise
MAKING
4) Make 8 sandwiches stuffed with the vegetables
5) In a shallow dish, mix the egg and milk
6) Dip to coat each sandwich
7) In a frying pan, heat some butter and fry the sandwiches till golden brown on each side
SERVING
8) Serve the toasts immediately
1) Using a knife, chop the celery, onion and green pepper
2) Drain the canned salmon and using a fork, flake the fish and keep aside
3) Mix the vegetables and salmon with some seasonings, lemon juice and mayonnaise
MAKING
4) Make 8 sandwiches stuffed with the vegetables
5) In a shallow dish, mix the egg and milk
6) Dip to coat each sandwich
7) In a frying pan, heat some butter and fry the sandwiches till golden brown on each side
SERVING
8) Serve the toasts immediately
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